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PEANUT BUTTER STUFFED

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STEP 1

HOW TO CHOOSE DATES AND WHICH ONES ARE BEST FOR STUFFING

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Look for fresh dates that are plump and have a slight glossy look to their skin. They can be wrinkled but shouldn’t be hard. I love using fresh dates as they are plump, sweet, tender and are perfect for stuffing. You usually find them in the produce section as opposed to the dried fruit aisle.

 

 

 

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STEP 2

To remove the stone from fresh dates you can simply push them out with your fingers. When making stuffed dates I prefer to make a slit with a knife and then get the boys to remove the stones for me. Be careful when making the slit that you don’t cut the date in half; you just want to make a crevice for which to add the peanut butter.

After the stones are removed you just need to fill them. I find one teaspoon of peanut butter is perfect for one date and I always use a natural peanut butter which contains no added sugar, salt or oil. You can easily replace the peanut butter with different nut butter or if you are looking for a nut-free version you could use tahini.

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